Easy Sunbutter Pie

By -

Disclosure: This post is sponsored by SunButter.

It’s Christmas week, a.k.a. family get-together galore. Got a family pot luck to attend? A tacky sweater party? A work luncheon? This SunButter pie is the perfect, nut-free, yummy dessert! A new, healthier, and allergy friendly take on a peanut butter pie, this dessert is a win-win thanks to SunButter. Oh, the best part…it’s probably the easiest pie I’ve ever made. Seriously, throw all ingredients into my stand-up mixer, whip it up and it’s done! I used a store-bought crust to make it even easier!

Easy SunButter Pie

I must say, this pie is as yummy as it looks! I added some mini chocolate chips on top and I love the sweet crunch it adds to it.

Easy SunButter Pie: slice

The original recipe included making an oreo crust from the cookies, but I found an oreo crust at Target (score!) which eliminated that step making this pie about a 5 minute recipe. Who could ask for better with a homemade dessert?

Easy SunButter Pie: peanut butter pie variation

I used no-sugar added SunButter for this pie and the texture and taste is perfect!

Easy SunButter Pie: Natural SunButter

Sunbutter Pie
Recipe type: Dessert
  • 1 cup SunButter Natural No Sugar Added
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz container of whipped topping
  • 1 crumb-based pie crust (I used Oreo, can use chocolate flavored)
  • Handful of mini chocolate chips (optional)
  1. Combine SunButter and cream cheese and beat until blended
  2. Add powdered sugar and beat until smooth
  3. Add whipped topping and mix by hand until blended
  4. Pour into pie crust and top with chocolate chips if desired
  5. Chill before serving

(Adapted from this recipe.)

Thank you SunButter for sponsoring this post!

Kristen is a commercial/food photographer living in East TN with her hubby, two adorable kids and goldendoodle pup; lover of light, sweets, and all things natural and organic. You can follow her on Instagram.

1 Comment to Easy Sunbutter Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: