Easy Allergen-Free Summer Pasta
  • 8oz box of Banza penne pasta
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • handful of fresh baby spinach
  • 1-2 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • dash of pink himalayan or sea salt
  1. Cook pasta per instructions on box.
  2. Sauté chicken sausage, peppers, zucchini, and garlic in olive oil until sausage is heated through and veggies are semi-crisp.
  3. Add spinach and salt and toss until spinach is wilted.
  4. Serve and enjoy!
Recipe by Scratch or Sniff at http://www.scratchorsniff.com/easy-allergen-free-pasta-recipe/